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AVI Africa 2018 - 12 -14 June 2018+
Followed by the four affiliated awards:
Cooking time : 1 hour 30 Minutes
Hint:Make salad a day in advance and keep refrigerated. Serve as a side dish to a braai.
Cooking time :20 minutes
Hint: Serve with a slice of toasted seed bread.
Cooking Time: 1 hour
Cooking time :30 minutes
Hint: As this is an expensive dish it is recommended that it is served for more special occasions.
Cooking time :1 hour
Hint: nstead of ham, use chopped fried and flavoured chicken breasts, bacon or smoked fish.A savoury biscuit and crust can be used instead of pastry crust.
Cooking time :30-40 Minutes
Hint: A soufflé should be served straight from the oven. The basic mixture can be prepared in advance and placed in the fridge, but the egg whites must be beaten and folded into the mixture just before it goes into the oven.
T: 0861 Poultry (768 5879)
T: +27(0) 11 795-9920
F: +27(0) 11 795-2590
PO Box 1202, Honeydew, 2040, South Africa
Wild Fig Business Park, Block C, 1494 Cranberry Street,
Honeydew Ext 19, 2170
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