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AVI Africa 2018 - 12 -14 June 2018+
Second and third place prizes are being awarded as a special incentive to commemorate the 30th year of the Galliova Awards
All food/health writers representing South African magazines, newspapers and credible online publications are eligible to enter the Galliova Egg Champion category.
All food/health writers representing South African magazines, newspapers and credible online publications are eligible to enter the Galliova Broiler Champion category.
Food & Health Writers
Makes: 1 large Cake
Cooking time : 1 hour 30 Minutes
Hint:Make salad a day in advance and keep refrigerated. Serve as a side dish to a braai.
Makes: 1 Cake
Cooking time: 1 hour 30 Minutes
Hint: The cake should be kept in the fridge if not eaten on the day that it was baked.
Cooking Time:30 Minutes
Cooking time :1 hour 3
Hint: Pastry crust can be replaced with a biscuit and butter crust.
Cooking time :1 hour
Hint: The meringue cases can stand for ± 2 hours filled (not refrigerated) before serving. After this period it will start going soggy.
T: 0861 Poultry (768 5879)
T: +27(0) 11 795-9920
F: +27(0) 11 795-2590
PO Box 1202, Honeydew, 2040, South Africa
Wild Fig Business Park, Block C, 1494 Cranberry Street,
Honeydew Ext 19, 2170
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