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AVI Africa 2018 - 12 -14 June 2018+
Second and third place prizes are being awarded as a special incentive to commemorate the 30th year of the Galliova Awards
All food/health writers representing South African magazines, newspapers and credible online publications are eligible to enter the Galliova Egg Champion category.
All food/health writers representing South African magazines, newspapers and credible online publications are eligible to enter the Galliova Broiler Champion category.
Food & Health Writers
Cooking time : 2 hours
Hint: Bobotie is a South African dish consisting of spiced mince meat baked with an egg-based topping. As bobotie freezes well - double the recipe ingredients and freeze one until required.
Cooking time :1 hour 30 Minutes
Hint: his recipe is also delicious prepared with croissants, banana bread or a light fruit bread.
Cooking Time: 30 minutes
Cooking time: 45 Minutes
Hint: Chopped left over meat such as chicken or beef can be used to replace the bacon and viennas.
Serves: 1 or as required
Cooking time :30 minutes
Hint: This is a delicious treat whilst watching sport on TV. Wash down with a cold beer.
T: 0861 Poultry (768 5879)
T: +27(0) 11 795-9920
F: +27(0) 11 795-2590
PO Box 1202, Honeydew, 2040, South Africa
Wild Fig Business Park, Block C, 1494 Cranberry Street,
Honeydew Ext 19, 2170
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